Open-to-Air RAFT Polymerization in Complex Solvents: From Whisky to Fermentation Broth

“Open-to-Air RAFT Polymerization in Complex Solvents: From Whisky to Fermentation Broth,” Deborah K. Schneiderman, Jeffrey M. Ting , Anatolii A. Purchel, Ron Miranda, Jr., Matthew V. Tirrell, Theresa M. Reineke, and Stuart J. Rowan ACS Macro Letters, 7, 406-411, 2018

Overview

in situ enzyme degassing to facilitate open-to-air RAFT polymerization of hydroxyethyl acrylate in beer, wine, liquor, and fermentation broth.

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